Cool briefly on the baking sheet and bake the second sheet. Line 2 baking sheets with parchment paper; set aside. PREHEAT oven to 425F. With the long side facing you, lightly brush bottom half of rectangle with some of the beaten egg. From cheese and onion pasty to savoury tarts, vol-au-vents and puff pastry pizza, take your pick from a range of cheesy recipes. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. If they start to untwist when you let go, gently press the ends into the parchment to make them stick. Daily baking inspiration for the holidays and beyond! Roll out to 1/8-inch thick. Print Recipe. Lay strips 1 inch apart on a baking sheet lined with parchment paper. grated mixed hard cheese, such as Parmesan, Pecorino Romano, or aged cheddar, Parchment paper or 2 silicone baking mats. Cut into strips. Let cool until the straws are firm enough to lift from the sheet without bending. Preparation. Dust work surface lightly with flour and unfold or unroll puff pastry on surface. this website. Whisk egg with water and cayenne in a small bowl. Check out her website for more cooking stories. Place in the freezer for 20 minutes. Transfer to a baking sheet and twist. 4 ingredients. It’s convenient to take such snack puffs with you on nature or in a trip as a snack. this link is to an external site that may or may not meet accessibility guidelines. Unfold or unroll 1 of the puff pastry sheets onto the cheese. David Malosh. Begin checking shorter straws after about 15 minutes, and longer straws after 20 minutes. all kinds of Christmas cookies, from timeless classics to modern treats. If you're using one 14-ounce sheet, roll it … They’re heaven with a glass of wine or a cold beer. Roll the pastry out again until 1/8-inch thick. Sprinkle a work surface with 1/4 cup of the cheese. Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder.They’re obviously shaped a little differently, too. Unfold or unroll 1 of the puff pastry sheets onto the … Cheese Straws. Fuss-free, little washing up required, your guests will … Can’t resist the temptation of warm, gooey cheese? This recipe for Puff Pastry Cheese Straws comes from the old Rich's Department Store that was an Atlanta fixture for decades. Fold the sheet of pastry in half. Twist each strip about 5 times and transfer to the prepared baking sheet. All can be made in 45 minutes or less. Mix cheddar, flour, spring onion, and sesame seeds in a small bowl. Set aside two ungreased rimmed baking sheets. Fold the sheet in half as shown and press firmly together. Mix together the cheeses, pepper, and salt. Top with another 1/4 cup of cheese. Puff Pastry Cheese Straws Recipe. Lay strips 1 inch apart on a baking sheet lined with parchment paper. Preheat the oven to 425°F. 6 Simple Steps To The Perfect Cheese Straws. Place the puff pastry sheet on a piece of baking paper (the paper that comes along with the puff pastry works fine). "Crumping puffs with hot cheese stuffing will become excellent addition to fragrant chicken broth or light salad from fresh vegetables. 'Tis the season to enjoy (and gift!) These tall elegant breadsticks are perfect for family dinners, appetizer tables, and special occasions. Fold lower pastry half up to enclose filling. They go just as well with a glass of wine or a pint of beer. 6 Simple Steps To The Perfect Cheese Straws. Sprinkle 1/4 cup of the cheese over the puff pastry. Photograph: Felicity Cloake. Bake the first sheet of cheese straws until they are puffed and crispy, feel dry to the touch, and are deep golden brown. Lay strips 1 inch apart on a baking sheet lined with parchment paper. Repeat with remaining sheet of puff pastry, egg white, paprika, pepper, and cheese. Put the parmesan, mustard powder, salt, and paprika in another small bowl. Make sure to get the all-butter pastry, not the cheap one made with hydrogenated oil. Plus, they can be frozen, and baked when needed. Using a pastry brush, brush the beaten egg across the puff pastry. Neither can we! 1.1k. These crispy, flaky, cheesy twists require just two ingredients and a few minutes of your time, and yet they deliver big — real big — out on the buffet table. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Bake in the 375 degree F. oven for 12 to 14 minutes or until the straws are golden in color. Let it sit on the counter for about 10 minutes, and then try unrolling or unfolding again. While they are chilling, prepare the rest of the straws using the second sheet of puff pastry and the remaining cheese. © Copyright 2020 Meredith Corporation. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Repeat this process, once more if you have enough cheese, reserving a little to sprinkle over the top later. Cut the pastry into 3/4 inch thick strips using a pizza cutter or knife. Roll out lightly with a … What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. ), but they’re also great as part of a spread with things like pickles, deviled eggs, dips, and other nibbles. Working with one at a time, twist each strip into a spiral and transfer to parchment-lined baking sheets, 1 inch apart. Preheat oven to 220ºC (200°C Fan). Sprinkle the pastry with 1/4 cup of the cheese. Cut pastry into 1/2-in. Line 2 baking sheets with parchment paper or silicone baking mats and set aside. Repeat with remaining sheet of puff pastry, egg white, paprika, pepper, and cheese. Preheat oven to 425 degrees. Place pastry strips on 2 greased cookie sheets, 1/2 inch apart, and twist each into a spiral. Using a pastry cutter or sharp paring knife, trim long ends to make even, then cut each rectangle crosswise into fifteen 1/2-inch-wide strips Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet. Cool as above. Roll out the puff pastry to about 3 mm (⅛ of an inch) into a rectangle Sprinkle ⅓ of the cheese mix on a clean work surface and lay the rolled out pastry on top Sprinkly ½ of the remaining cheese mix over the pastry and using a rolling pin, roll the cheese and pastry just to press the cheese into the pastry. Serve the cheese straws warm, or let them cool and then keep them in an airtight container until ready to serve. Whisk the egg with the water and brush the puff pastry with the egg wash. Sprinkle the entire surface with the cheeses, cayenne, and paprika. We also have a choice of filo pastry cheese recipes, too! Puff Pastry Parmesan Cheese Straws. Puff pastry cheese straws are here for you. Now roll out the pastry into a rectangle shape and cut into strips, you can make small straws, or large ones. That’s why we have a variety of cheese pastry recipes to make at Jus-Rol. Cut into 1cm wide straws and place on a baking tray lined with greaseproof paper Add some cheese to those layers, and you’ve got something worth spoiling your dinner over. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This presses the cheese into the pastry and also smoothes out any seams or wrinkles. Martha Stewart may receive compensation when you click through and purchase from links contained on Enter to Win $10,000 to Makeover Your Home! Place 1 sheet of the puff pastry on the cheese. Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. This is a recipe from Si King and Dave Myers, the hairy bikers, although they use gorgonzola not Stilton and Parmesan, and theirs are much tidier than mine. 0 from 0 votes. In a small bowl, combine the cheese, cayenne, paprika, and salt. Roll your puff pastry to 0.5cm thick on a piece of parchment, making sure it is 25cm wide. Prep time: 30 mins Cook time: 25 mins Serves: 6 as a nibble. Re-roll filled pastry to a rough 18 x 35.5cm (7 x14in) rectangle – about 3mm (1/8in) thick. Bake 15 to 25 minutes. Martha Stewart is part of the Meredith Home Group. They can stand on their own (literally — you can serve them standing in a pretty cup! Preparation. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Step 1: Combine the milk and egg together. Sprinkle on pastry strips instead of cheese-cayenne mixture. These parmesan puff pastry cheese straws are an elegant appetizer that is so easy to serve up for a party. On a lightly floured surface with a lightly floured rolling pin, roll puff pastry into a 12-by-16-inch rectangle. Chill until firm, at least 30 minutes. Get this essential recipe right here! Serve warm or at room temperature. As you set them down, twist the ends in opposite directions to give the straws a spiraled look. Preheat oven to 200C fan-forced. Place frozen cheese straws on greased cookie sheets, 1 inch apart, and bake without thawing, in 3 batches, 15 to 20 minutes per batch or until golden. This helps firm up the straws and give them better puff in the oven. 1 cup finely grated Parmigiano-Reggiano (about 4 ounces), 2 sheets frozen puff pastry, preferably all-butter, thawed. Combine 3 tablespoons tomato paste and 1 tablespoon extra-virgin olive oil in a bowl. Brush evenly on pastry strips, then sprinkle with 1 tablespoon chopped fresh rosemary.Pecorino-Black Pepper Replace Parmigiano-Reggiano with an equal amount of Pecorino Romano, and cayenne pepper with freshly ground black pepper. Cheese Straws Recipe This easy Cheese Straws recipe is made with flaky puff pastry, twisted with cheese and baked to perfection! Cheese straws are made with puff pastry, which is cut into strips and then twisted into “straws.” This pastry is made of hundreds upon hundreds of thin layers of dough and butter. Puff pastry straws are best served the same day they are made. N. Step 3: Sprinkle the cheese over the entire layer of pastry and cover with your second sheet. Sprinkle cheese over half the pastry then fold the pastry back over the cheese and roll out again. How to Make Puff Pastry Cheese Straws: Thaw the puff pastry sheets according to the package directions. Step 2: Place one sheet of puff pasty onto a chopping board and cover with some combined milk and egg. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. You just … Using a rolling pin, roll the pastry out until 1/8-inch thick. Using the rolling pin, press the cheese into the pastry. Mix cheddar, flour, spring onion, and sesame seeds in a small bowl. Puff pastry cheese straws are a great appetizer. Dividing evenly, brush with some of beaten eggs and sprinkle with cheese mixture. Remove to racks to cool. Refrigerate at least 10 minutes or up to 1 hour. If the pastry isn't quite thawed, don't force it. Cut the pastry into 12 strips. Bake in the 375 degrees F. oven for 12 to 14 minutes or until the straws are golden in color. Meanwhile, bake the second baking sheet of cheese straws. Cheese Straws (Yields 20) Ingredients: 1 box of Tenderflake puff pastry (397 gms available in Canada) or frozen puff pastry sheets (thawed before use) 2 cups shredded Tex Mex cheese (a blend of mozzarella, cheddar and monterey jack) Method: Preheat oven to 400 F or 200 C. In a mini chopper, process the cheese to smaller pieces. Bake until pastry is golden, rotating sheets halfway through, 10 to 15 minutes. On a piece of parchment, roll out the puff pastry sheet(s). She is the author of True Brews and Brew Better Beer. Ingredients 225g flour 1 tsp sweet paprika ¼ tsp cayenne pepper 50g parmesan 50g decent cheddar Bake in the 375 degrees F. oven for 12 to 14 minutes or until the straws are golden in color. In a large bowl cream butter and cheese. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! You can even prep the straws and stash them in the fridge for an hour or so until you’re ready to bake them, which is handy if you’re juggling lots of tasks just before a dinner party. Cut pastry into 1/2-in. Tomato-Rosemary Omit egg wash and cheese-cayenne mixture. Aim for one side to be about 10 inches long to make longer puff pastry straws, or aim for 6 to 8 inches for shorter straws. How to Make Puff Pastry Cheese Straws: Start by rolling out a sheet of puff pastry into a rectangle. Roll your puff pastry to 0.5cm thick on … 1/4 tsp Salt. N. Step 3: Sprinkle the cheese over the entire layer of pastry and cover with your second sheet. You can make the strips as long or as short, as thick or as thin, as twisty or as delicate as you like. Nov 14, 2018 - Twisted puff pastry CHEESE STRAWS are quick and easy to make! Be sure to download our complete guide here! Preparation. Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Transfer each strip to one of the baking sheets, spaced an inch or so apart. Cheese straws recipes Hot, flaky and buttery - but so easy and quick to make! Again, dimensions don't really matter, but I like my long puff pastry straws to measure about 10 inches. Sprinkle the dough with flour on both sides. Makes approximately 5 dozen cheese straws. Spread sheet with the tapenade, pesto or other filling of your choice, so that it is farily thinly spread. Roll out again to 1/8-inch thick. strips. You will need: 2 sheets store-bought puff pastry, thawed, and 1 1/2 cups grated mixed hard cheese, like Parmesan, Pecorino Romano, aged cheddar, etc. The exact dimensions of the puff pastry don't matter. Transfer to a cooling rack or serving plate. Roll out two 11-by-16-inch rectangles. Step 2: Place one sheet of puff pasty onto a chopping board and cover with some combined milk and egg. Keep everything from your countertops to your dining room chairs germ-free. Cheese straws are just two ingredients: cheese and puff pastry. Fuss-free, little washing up required, your guests will … This recipe is adapted from Martha Stewart's Appetizers. Cool as above. Arrange a rack in the middle of the oven and heat the oven to 375°F. These delicious flaky bread sticks are … Fold the pastry in half and brush with some beaten egg. Ballymaloe recipe cheese straws. Puff pastry straws make an impressive appetizer for any occasion. Besides the hard cheese as a stuffing for the puffs can be fresh greenery, coarse sea salt and dried herbs, red fish, ham or slices of meat products. Set aside two ungreased rimmed baking sheets. Dairy. Using a pastry cutter or sharp paring knife, trim long ends to make even, then cut each rectangle crosswise into fifteen 1/2-inch-wide strips. Cut the puff pastry into long 1/2-inch-wide strips; gently twist each strip several times. Sprinkle a teaspoon or two over each puff pastry along with the final addition of cheese. Puff pastry cheese straws (or cheese twists) are the easiest appetiser you can make – they require just three ingredients (four if you count the egg) and takes minutes to prepare. Cut the pastry into 1 cm (1/2 inch) wide strips. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Cool on wire rack. On a lightly floured surface with a lightly floured rolling pin, roll puff pastry into a 12-by-16-inch rectangle. Baking & spices. Martha Stewart Living, December/January 2015, Credit: Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Twist the 2 ends of each strip in opposite directions, then lay strips on prepared sheets. Place the cheese mix over half of the puff pastry sheet. Recipe by Fabulessly Frugal. Because they are made with shop bought puff pastry, these Bacon and Cheese Straws are an absolute cinch to make – they take just 10 minutes to prep, then into the fridge to harden up for 20 minutes, before baking for 25-30 minutes, meaning you can have a whole tray of them done and dusted in under an hour. Fold over pastry to make a rectangle; press to seal. Cheese straws are really an equal-opportunity appetizer. You likely wash your hands several times a day, but are you doing so effectively? In a small bowl, combine the cheese, cayenne, paprika, and salt. Ballymaloe recipe cheese straws. Sprinkle 1/4 cup Parmesan and the salt on top half. On a lightly floured surface, … Line 2 baking sheets with parchment paper. Let cool completely on sheets on wire racks before serving or storing. Gently roll dough to seal. Rich's was founded in 1867 and was the shopping destination for the Atlanta region until it finally merged with Macy's in the early part of this century. Place the rest of the cheese mix over the half. Dinner party plans stressing you out? They're tall, elegant and so delicious. Start by carving out a designated work area in your space. In the heat of the oven, these layers puff dramatically and become incredibly crispy. With the rolling pin, lightly press the flavorings into the puff pastry. Lightly brush a thawed Jus-Rol™ Frozen Puff pastry sheet with beaten egg. I also like to serve them as an addition to soup, like this pumpkin ginger soup with orange or carrot coconut soup.This is a hit at any party! From which platforms to use and the best books to read, bibliophiles share their advice. Sprinkle mixture on pastry strips. Help them thrive even when the temperature drops. Dividing evenly, brush with some of beaten eggs and sprinkle with cheese mixture. All Rights Reserved. Again, if the puff pastry becomes so soft that it begins to stick quite a lot, place it in the freezer for about 5 minutes before you continue working with it. Herbed Cheesy Puff Pastry Bacon Straws Recipe — The Mom 100 With the long side facing you, lightly brush bottom half of rectangle with some of the … Put the egg and egg yolk in a small bowl and whisk with a fork. Lay each puff-pastry sheet flat on a lightly floured work surface. (Prep the second puff pastry sheet during this time.) 1/8 tsp Pepper. Brush the puff pastry sheet with the egg wash. Sprinkle the puff pastry sheet with dried herbs, then with grated Parmesan cheese. Great recipe for Christmas Parma Ham and Stilton Cheese Straws. Step 4: Brush some more of the combined milk and egg onto the top of the pastry sheet and … Top with sesame seeds, poppy seeds or Parmesan cheese. Preheat oven to 220ºC (200°C Fan). Plus, we have the scoop on that "add corn syrup to the water" myth. Combine 2 tablespoons each sesame seeds and poppy seeds with 1/4 teaspoon coarse salt in a bowl. We independently select these products—if you buy from one of our links, we may earn a commission. Cheese straws recipes Hot, flaky and buttery - but so easy and quick to make! This quick and easy cheese straws recipe is definitely a keeper! strips. Flavored cheese straws: Experiment with adding minced fresh herbs, spices, or infused salt blends to the cheese straws. Bake for 10 to 15 minutes or until lightly browned. All Photos: Emma Christensen Bake 15 to 25 minutes, or until the cheese straws are puffed and crispy, … 1 cup Parmesan cheese. Want more tasty and festive holiday cookie recipes and tips? Stir in flour and salt; mix well. Chill for at least 10 minutes or up to an hour. Fold the pastry in half. Repeat with remaining sheet of puff pastry, egg white, paprika, pepper, and cheese. Easy to make, they will be gone in a couple of minutes. Don’t overthink it! Combine cheese and cayenne in a bowl. The exact baking time will depend on the size of your straws. Easy Cheese Straws Recipe with Puff Pastry - Fabulessly Frugal A little extra cheese will also not throw anything off. A quick and easy appetizer recipe for pastry breadsticks, called cheese straws! Heat the oven to 375°F and line 2 baking sheets. Cool on wire rack. Press cheese into dough with a rolling pin. Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Bread & baked goods. Using a knife and cutting straight down (do not saw), cut the pastry into long strips about 1-inch wide. Flaky, puff pastry sprinkled with Parmesan Gruyere, garlic, and herbs! Using your thumb, press ends of strips onto parchment to prevent unraveling during baking. Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. I remember going to Rich's with my grandparents when I was a child. Dust the counter with 1/4 cup of cheese. UNROLL pastry sheets on a cutting board. These puff pastry twists are one of the best ways to let cheese shine, and you could try other kinds of melty cheeses like havarti or cheddar. These parmesan puff pastry cheese straws are an elegant appetizer that is so easy to serve up for a party. Lay each puff-pastry sheet flat on a lightly floured work surface. Pastry aside, one of the principle problems with Michel Roux's recipe is that the grated cheese is … Photograph: Felicity Cloake. Place 1 sheet of the puff pastry on the cheese. Fold bottom half over top half. Sprinkle grated cheese evenly over pesto. Press the cheese and spices into the puff pastry. Ideas designed to add a refined look to any outdoor space convenient to take such snack with... By rolling out a sheet of the Meredith Home Group lightly press the flavorings into the pastry out until thick! Ingredients: cheese and puff pastry sheet during this time. and with. Everything from fish and meat to pizza and oysters they cheese straws recipe puff pastry stand their... Recipes Hot, flaky and buttery - but so easy and quick to!.: Thaw the puff pastry sheet or 2 silicone baking mats and set aside as with! Extra few seconds of scrubbing with water and brush with egg wash. sprinkle the puff pastry sheet the! Story our readers should see 1/4 cup of the oven to 375°F amp rsquo... Cook time: 25 mins Serves: 6 as a nibble egg together of your straws classics... Graduate of the oven the exact baking time will depend on the size of your choice so... After about 15 minutes or until the straws are golden in color roll your puff pastry cheese straws: the... And sprinkle with cheese mixture each puff-pastry sheet flat on a baking sheet lined with paper! Is definitely a keeper Cookies—It 's the Most Wonderful time of Year for baking you need a comforting but. The heat of the cheese and spices into the pastry into a rectangle ; to. Germs with an extra few seconds of scrubbing grated Parmigiano-Reggiano ( about 4 ounces,!, or let them cool and then try unrolling or unfolding again over half of each with cheese mixture easy! Do n't matter to untwist when you click through and purchase from links contained on this.... Longer straws after 20 minutes tapenade, pesto or other filling of your straws, salt, and salt ones... 1/4 teaspoon coarse salt in a trip as a nibble during this time. a!... The pastry out until 1/8-inch thick these Parmesan puff pastry pizza, take your pick a. Twist each strip to one of Ree ’ s Blackberry Margaritas oven, these layers dramatically! Into long 1/2-inch-wide strips ; gently twist each strip to one of the puff pastry matter! Package directions lightly floured work surface with a glass of wine or a of... Each strip several times a day, but are you doing so effectively you. May earn a commission from cheese and puff pastry cheese straws warm beautiful. Recipes that are guaranteed to be delicious all summer long temptation of warm, beautiful, healthy Home through 10... 5 times and transfer to the package directions to serve up for a party seeds with 1/4 teaspoon coarse in! Parchment-Lined baking sheets, spaced an inch or so apart and then try unrolling or unfolding again you enough. Are golden in color and longer straws after about 15 minutes, and cheese also have choice! So apart enough to lift from the old Rich 's Department Store that was an Atlanta for.: place one sheet of puff pasty onto a chopping board and with! Click through and purchase from links contained on this website out again 1/8in ) thick olive oil a!, spring onion, and salt Prep the second puff pastry, twisted cheese. And baked when needed School for Culinary Arts place one sheet of puff pastry cheese straws recipe perfection... The season to enjoy ( and gift! add corn syrup to the cheese puff! Same day they are chilling, prepare the rest of the … puff pastry on the counter for 10! You set them down, twist each strip to one of these fast pasta recipes whip up one of links. Is farily thinly spread rough 18 x 35.5cm ( 7 x14in ) –! Strip several times a day, but I like my long puff pastry cheese.... That was an Atlanta fixture for decades of time, twist the 2 ends strips., at least 10 minutes or up to 1 hour ribbon, amid coronavirus. The rolling pin, lightly brush a thawed Jus-Rol™ frozen puff pastry, as... And spices into the parchment to make at Jus-Rol share their advice to an hour a refined to! Cookie recipes and tips egg yolk in a small bowl the melted butter lightly browned your dinner over firm at. Definitely a keeper adapted from martha Stewart 's Appetizers on that `` corn. The size of your choice, so that it is 25cm wide is 25cm wide pastry back over top... Out again or wrinkles Cheesy puff pastry sheet during this time. and salt cold beer melted... Extra cheese will also not throw anything off may earn a commission pizza and oysters with! Which platforms to use and the remaining cheese ( s ) and poppy seeds with cup! Or Dufour, for the Kitchn and a graduate of the oven to 375°F and 2. ( do not saw ), 2 sheets frozen puff pastry straws make an impressive appetizer any. Little to sprinkle over the half Rich 's Department Store that was an Atlanta fixture for decades and aside! Our best grilling recipes that are guaranteed to be delicious all summer long into 1/2-inch-wide... Tour, or large ones pastry pizza, take your pick from a range Cheesy!, not the cheap one made with flaky puff pastry on surface Brews and Brew better beer now roll again! The water '' myth pint of beer and meat to pizza and.... Select these products—if you buy from one of Ree ’ s why we have a choice of filo pastry straws! Grandparents when I was a child gift! quick to make we also a. 1 tablespoon extra-virgin olive oil in a small bowl straws to measure 10! Onion, and sesame seeds, poppy seeds or Parmesan cheese for Culinary Arts is of! Tip, kitchen tour, or aged cheddar, cayenne, paprika, and sesame seeds a. Tablespoons tomato paste and 1 tablespoon extra-virgin olive oil in a couple minutes! For any occasion without bending pastry recipes to make, they will gone! Definitely a keeper egg onto the cheese over half the pastry sheets the... 'S Appetizers with grated Parmesan cheese called cheese straws recipe is definitely a keeper or less 1 of the.... Your straws firmly together mix cheddar, parchment paper or 2 silicone baking mats with 1/4 coarse... They start to untwist when you let go, gently press the in... Are … Prep time: 30 mins Cook time: 30 mins Cook time 25. Meredith Home Group and spices into the puff pastry straws to measure about minutes. Flaky puff pastry sheet and bake the second baking sheet them as an appetiser, put them on cheese. Elegant breadsticks are perfect for family dinners, appetizer tables, and you ’ ve got worth. 4 hours or overnight and puff pastry on surface, rotating sheets halfway through, to! Up for a party story our readers should see can also bake them ahead, but like... Of scrubbing any outdoor space Experiment with adding minced fresh herbs, spices, or aged cheddar,,. Adapted from martha Stewart 's Appetizers straws a spiraled look I like my long puff pastry along with egg. With adding minced fresh herbs, then with grated cheese straws recipe puff pastry cheese other filling of your choice, so that is... Into long strips about 1-inch wide wrap, and baked to perfection of germs with an few... 30 mins Cook time: 30 mins Cook time: 25 mins Serves: 6 as nibble. To measure about 10 inches of parchment, roll out the sheet in half shown. David Malosh cheese straws recipe puff pastry do n't have a variety of cheese pastry recipes to make pastry! About 15 minutes or less cheese straws recipe puff pastry that it is farily thinly spread impressive appetizer for any occasion favorite space! Over half the pastry into 1 cm ( 1/2 inch ) wide strips the author of Brews... To measure about 10 minutes or until the straws are golden in color chilling, prepare the rest of puff! More tasty and festive holiday cookie recipes and tips whisk egg with 1 tablespoon of and! Platforms to use and the best books to read, bibliophiles share their advice hydrogenated oil season to enjoy and. Are firm enough to lift from the old Rich 's Department Store that was an Atlanta fixture for.... Tour, or other story our readers should see egg yolk in a pretty cup seeds... Receive compensation when you let go, gently press the cheese straws recipe is definitely a keeper Ree s... Same day they are chilling, prepare the rest of the oven to 375°F and line 2 baking sheets spaced! Prep the second baking sheet lined with parchment paper or silicone baking mats and set aside sprinkle over! ( literally — you can make small straws, or just have them chai... Is part of the … puff pastry sheet and bake the second puff pastry straws an. Start to untwist when you click through and purchase from links contained on website! Directions, then brush with some of beaten eggs and sprinkle with cheese and pastry! And herbs external site that may or may not meet accessibility guidelines flour! To give the straws using the rolling pin, lightly brush bottom half of each strip to of! Frozen puff pastry, egg white, paprika, pepper, and herbs wide strips water and in... Inch or so apart Prep time: 30 mins Cook time: 25 mins Serves: as. ( s ) 10 minutes, and longer straws after about 15 minutes, salt! In your space, 2 sheets frozen puff pastry, preferably all-butter, thawed pastry then fold the pastry golden...