1 – 1.3 kg little purple plums (quartered) Of course I have simplified and modified the preparation a little bit. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Wow. I am originally from Cologne, Germany and along the Rhine river therecare many little bakeries where one can stop and have Pflaumenkuchen during the fall season, but most make the cake with yeast. I'm excited to try your recipe as I have an egg allergy and can replace 1 egg but the 4 eggs in my family recipe is too much to replace. Put the plums into a casserole and add the 300g of sugar. The ingredients are accessible and easy to put together and the result is delicious. of Water and 1 Tbsp. 6 ratings 4.7 out of 5 star rating. Punch down the dough and flatten it to fill the tin. This plum pie recipe is very easy to make and so delicious! 3 sticks (~330 g) butter or margarine It is a bit different as it has a custard filling on top of the base and then the fruit on top. You can enjoy your German plum pie! There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. You will need 2 cups of flour, as 1 cup is usually about 4.4 oz or 120g. Lay the ziplock bag containing the filling on it’s side in a pie … It's only ever a real Stollen if it comes from Dresden, the capital of Saxony. Pie filling! Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. Bring a large pot of lightly salted water to a boil. Plum Recipes My Recipes Cooking Recipes Delicious Fruit Yummy Food Delicious Dishes Easy Homemade Recipes Simple Recipes My Favorite … The original recipe requires bread crumbs on top of the plums, not streusel.I chose to use graham crackers, which are sweeter and more appropriate for the American readers. First of all, my recipe is not a Pflaumenstreusel. Remove the stone from the plums using a sharp knife. – let it cook for 30 min. Bake at 375 degrees F for 40 minutes. I am Gabriela and this is my virtual home. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Start by mixing the margarine and 1/2 cup of sugar. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Make a dough from flour, butter, sugar, salt, egg yolks, and vanilla. The water should not … 1 tsp vanilla Stir into the flour … They are rather smaller and less juicy than American plums that I find, in my opinion, a little too big for this recipe. Beat in egg yolk. This is almost identical to my German grandmother's recipe. A cake by many names. Learn how to cook great Pear plum pie . Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> 1. I made the correction on the time, it was a technical glitch in the recipe card. They are sacred. Spoon into a … (the dough has to be baked, plums should still sweat). It is a life saver in the kitchen! Bake at 375 degrees for 50 minutes. They tell us stories of a vanished world and connect us to our past and our roots. – remove pan from oven and add again 200 g sugar, mix well, place again in oven for another 30 min. Sieve the flour together with the baking powder and sugar. When I was growing up, bars or cookies used to be baked in my grandmother’s home only over the weekends and served during the week as snacks or special occasions. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Learn in this video how to make a plum pie from scratch by using a tasty and easy homemade plum cake recipe with a double crust! Thank you for inspiring me to try out something new. (Click here to learn how to make Turkish coffee, the way Romanians still like to drink their coffee). Jan 4, 2015 - German Plum cake is the best when it comes out of the oven, warm and delicouse. 30 mins. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. 1 cup sugar Please leave a comment on the blog or share a photo on Instagram. Hi Glenna, Thank you for letting me know. It says 2 cups or 8 oz, but 8 oz is only one cup. Remove the stones and cut the plums into quarters. If your plums are very ripe, you can reduce the amount of sugar! To make this recipe, I recommend the Italian plums for a more traditional taste. I love your knowledge of the history of your family. Crecipe.com deliver fine selection of quality Pear plum pie recipes equipped with ratings, reviews and mixing tips. The comments. German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. I also recommend a scale if you have issues measuring flour in cups. Here’s the secret: Make your pie filling. It's so quick to make with "Quark-Öl" dough. Those plums… Made with fresh plums, it is perfect for summer! This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. 1 cup apricot or peach jam. I fell in love with the combination of a deliciously moist lemon tart topped with sweet plums baked to perfection. If you don’t have one, Amazon is a good place to start looking for a cheaper, reliable one! The most popular US bread crumbs available in the grocery stores have herbs and other ingredients that are not suitable for baking sweet desserts. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. Tip: The dough can be made in a food processor! Make a small –1cm – cut in the end of each plum half. It is a Pflaumenkuchen. Wash, dry, halve lengthwise, and stone the plums. It has a shortbread crust on the bottom and fresh fruits on top. She taught me how to make a delicious plum jam and an upside-down plum pie.Today I’d like to share the recipe with you. thanks for your reply. There are a lots of fights about what is the most classic version of this iconic dish. Finally it is plum time! Jump to Recipe Print Recipe. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Many are made with yeast. It is possible that the recipe was adopted and adapted to the ingredients available in Transylvania and the streusel was replaced with simple bread crumbs, which makes this cake different than yours. The Zwetschgendatschi- German Plum Cake is coming to the table today. Such recipe collections are important parts of family traditions, but also of broader cultural traditions. Home » Sweet Recipes » Bars » German Plum Kuchen- Pflaumenkuchen, Posted on Published: September 11, 2017 By: Author The Bossy Kitchen, Categories Bars, Dessert, German, Romanian, Transylvania. Roll out two-thirds of the pastry on a floured surface. Bread crumbs are sprinkled over the plums to absorb the excess juice. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or your favorite recipes! That’s it! 2. You're currently on page 1 Page 2 Next; Plum & marzipan pie. You can learn from them what people ate, what utensils they used in the kitchen, what ingredients they could buy in the stores, what cultural and culinary influences shaped them. cinnamon, and 1/2 tsp cardamom. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Authentic Mexican Chicken Fajitas-Fajitas De Pollo, Click here to learn how to make Turkish coffee, How to unsubscribe from receiving Notifications, 1 tablespoon sweet graham crackers crumbs, powder sugar to sprinkle on top of the bars. This German recipe is traditional from Transylvania and it is easy to make and delicious. A bit like New York cheese-cake, a Brand-name so to speak or 5th generations Americans citing their Irish routes, whilst Irish people would insist they are Americans. To do this, cut each plum on the side along the stone, but take care not to half them completely. We Saxons too, like to hold on to our traditions, it includes the culinary ones and two of our sacred foods are plum-cake and the Stollen, no matter who ran off with the recipe. Germans associate certain cakes with Saxony, same as we do with the sausages in the various regions. Posted: (2 days ago) A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. Homemade plum pie recipes – how to make double crust plum pie at home in 16 steps.. Easy plum cake recipe to make a homemade pie with very simple and tasty ingredients like canned or fresh plums and a double crust made at home.. Use to line a pie dish, letting the pastry hang … German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in. Sprinkle powder sugar on top if you prefer. See more ideas about Plum cake, Plum recipes, Dessert recipes. Submerge dumplings in the water, reduce heat, and … Sprinkle the pie bottom with ground almonds and top it with the filling. See more ideas about recipes, german plum cake, food. Beat egg whites slightly and brush over plums, sprinkle two tablespoons of flour over egg whites. They are a Saxon tradition on not only plumcake, but also apple and traditional Saxon Butterstreuselkuchen. There is not a ton of sugar in these bars and I am not going to pretend that it is a fancy recipe. Add 1 Tbsp. I found the original recipe of my grandmother and bring you original Bavarian cake on the coffee table. Combine tapioca, sugar, salt, cinnamon, and plums in a large bowl. ... German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. 4. Recipe and tips. Can you please clarify how much flour is needed? Gingered Plum Streusel Pie. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. This is very interesting and very close to what my father told me about the Siebenbürger. Press the dough into cookie sheet with your fingers, forming a rim. I think the name is appropriate as it is indeed a German dessert, specific to the Saxons living in Transylvania and nothing else. With all due respect, I am not sure why we are debating something that it is very clear to me: Saxony is part of Germany, there is a cake named Pflaumenstreusel that is specific to the region. Or combine the plums with peaches, pears, figs, whatever. Anything else, is not a 'Dresdener Christstollen', it wouldn't be a 'Dresdener Christstollen if it was made in Siebenbürgen, as the name and recipe is actually protected by law. This can also be made in the winter substituting apples for the plums. I'm excited to try this! 4 egg yolks (save whites) This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Try our perfect plum recipes. There are different ways to grab the flour from the bag and if you don't do it right, you might end up with too little or too much flour.A scale will give you the correct amount of everything. 3. She did not add almond extract (nor did she add vanilla). It's like the Budweiser comes from the Chech town of Budvar and is not a US Beer, though they claimed the name, or a real maple Syrup will never be anything other than Canadian, if they are anything to go by. Zwetschgendatschi – German plum cake with yeast dough delicious fine bake yourself, recipe from Bavaria. This one isn't! Beat the egg and milk together. Get one of our Pear plum pie recipe and prepare delicious and healthy treat for your family or friends. Work the cold butter into the mixture until it looks like bread crumbs. I love this recipe. Sprinkle them with the crumbs and bake for 40-45 mins. Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. This German Damson Plum Cake is a delicious tray bake topped with a buttery nutty streusel. And yes, the comments, I know...:-). There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. 1 tsp salt Mix with the sugar, cornstarch, and cinnamon. Roll and line a 9-inch pie plate with half of the pastry. Part of my heritage is Germans from Russia and they have amazing Kuchen also! The tray or the platter of desserts would sit quietly  in the pantry waiting for a guest to stop by and say hi. It is traditionally made with seasonal Italian prune plums that come on in Germany each summer. This Transylvanian recipe is easy to make and delicious. Optional: Add some cinnamon. of Vinegar and stir. So I was sceptical to try your recipe, but I am so glad that I did. Thank you! Add the eggs and mix again. Preheat the oven to 425 degrees F (220 degrees C). Pour it into a ziplock bag and zip it shut. 4 cups flour Use an 8x8 inch pan. Use a spiced plum pie filling recipe, or the one you use for the plums on top of the Zwetschgenkuchen. This year, I decided to make a German plum cake recipe and it’s going to be a new tradition at our house! This recipe is indeed a treasure that made lots of people happy. Hi Cristal, I actually modified the recipe and made it 8.8oz, instead of just 8. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Let's try it: Zwetschgendatschi. Total. (adsbygoogle = window.adsbygoogle || []).push({}); Franzbrötchen - Sweet Cinnamon Pastry from Hamburg, Träubleskuchen - Swabian Red Currant Cake, Prinzregententorte – Bavarian Layered Chocolate Cake. pie plate. Also, the recipe is not made with streusel, but with bread crumbs or graham crackers. Mix to make a dough. You are so very welcome! 50 mins. The only way to tell if they are done is to test one or through experience. – Then add remaining sugar, mix well, place again in oven and let it cook for 60 min, don’t mix again. Sometimes you can also learn about their social lives, because handwritten recipes frequently include the name of the person from whom the writer got the recipe. I think the "Saxon" word is what bothers you the most, but I think we clarified the semantics already. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. Now put the plums in rows on the dough. Let the pan cool, then cut the bars in squares and serve. (You do not need to butter the pan, as the dough has enough fat in it). For that reason you get Bavarian Zwetschgendatschi or plum cake today. I am thinking that you can replace the plums with peaches, for example, I do not see why they would not work. 5. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. If too sour, shake some powdered sugar on top. There is a bit of work involved in washing, drying and pitting the plums, but the prep time is worth it! Saxons of Transylvania are not the same as the Saxons of Germany, as we already clarified, even if they are still Germans. Oct 9, 2016 - When I lived in Germany, I often ate German Plum Cake (known in German as Pflaumenkuchen or Zwetschenkuchen). Separately, mix … I am a self taught cook and a trained Pastry Chef. Shares. Pear plum pie recipe. This Transylvanian recipe is easy to make and delicious. I also g… Quick German Plum Cake Recipe made Just like Oma US. This is such a simple recipe and the flavor is huge! However, the addition of some assertive flavors — ginger and lemon — elevate the finished product above the ordinary. Here you have the link for more recipes. Pastry: I love to share old recipes that come from my family or from the places I grew up. As said, it's fair to call it a Saxon plumcake, if you exclude the graham crackers (which cannot in any way replace the original and traditional "Streusel", made from butter, flour and sugar and which have a far more delicious taste than a cracker mix. While it might be quite similar to the recipe you know, my recipe comes from Transylvania and it was made by my Saxon grandmother. Stand them on edge in rows very close together on the pastry. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. //