Apply BBQ rubs on all sides of legs. Once the glaze has set, flip the legs over and apply the glaze to that side too. 3 Tbs vegetable oil. That hint of smoke infused into the juicy turkey legs … Most recipes for collard greens will use a ham hock. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. this link is to an external site that may or may not meet accessibility guidelines. I serve this with jellied cranberry sauce, quick stuffing, and gravy. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. It's Way Better Than Thanksgiving Turkey Turkey, Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg, Allrecipes is part of the Meredith Food Group. I used to make split pea soup with a ham bone or smoked ham hocks. Try to leave at least half an inch between each leg. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. We respect your privacy and will never spam you. 1 Tsp ground cumin. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Then one day I tried it with turkey legs and I was hooked. This is so easy a child could make it. Heat up your smoker to 275°F. When done, make gravy with pan juices adding more chicken broth, if needed. Originally submitted to ThanksgivingRecipe.com. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. Fill pot with 2 cups water and grapeseed oil. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Hungry for turkey, and holidays are months away? Transfer bucket … Warning: Its very easy to let hickory overpower turkey, so only use a small amount. Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as the onions, garlic, peppers, spices, and etc! My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious! And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer. Serve. Give them a quick temperature reading with a meat probe. A family dish full of flavor. Add glaze and rub to other side. Transfer the turkey legs to the smoker. how will the turkey leg brine recipe work for the breast? Pat it all over the defrosted turkey legs. Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. Cook until temperature is 150-160°F. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. Looking for turkey leg recipes? Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Season the water with the salt and 1 teaspoon pepper. For Thanksgiving, I plan on smoking 6 legs and a split breast. Mix it together to create the rub. My family loved it and couldn't believe it wasn't out of a recipe book. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. th. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. Serve with rice, noodles, or dressing. Close the lid and cook for a few more minutes. Serve over hot cooked rice. Let cool. Pour brine solution over turkey. Add a dash of BBQ rub. This is great for leftovers, but also a fine way to enjoy turkey throughout the year! It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Use beef smoked sausage if you prefer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Apply a little bit of cooking oil spray to each leg. This is my twist on that recipe. No gift befits the food-obsessed people in your life like a cookbook. Including Guinness BBQ sauce, Irish corned beef recipes, Guinness pork ribs,…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. This will help ensure good hot airflow between each bit of meat. Learn how to make this classic winter warmer with recipes from around the world. We always keep a container in the freezer for those go-to meals on the quick. Add comma separated list of ingredients to exclude from recipe. Here's a relatively easy, very satisfying recipe. This simple yet delicious recipe will satisfy the craving for sure! Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…, The best St Patrick's BBQ recipes from the web. Bring water to boil and add kale, diced … The next day, remove the legs from the brine and transfer to a poultry rack. Unless you're deep-frying turkey, I suggest you make the switch over to this method of cooking turkey, even for holidays and special occasions. There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Add dumplings for a delicious meal! You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. Turn the legs back over and take another temperature reading. Smoked Turkey Leg. Turkey drumsticks are a thrifty food, rich in flavor. If you have hit around 175°F, remove them from the smoker. Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. Tender roasted turkey legs just like the ones served at Renaissance Fairs. Use meat probe to check internal temperature. My family loves it! Not knowing what to do with smoked turkey legs, I did a little research without much success, so I decided to try this out. At around this point, the internal temperature of the meat should read somewhere between 130 to 150°F. Southern comfort food to warm the heart! This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Yum! Just like chicken though is that…, DoneSmoked tilapia lightly seasoned and cooked low and slow over alder wood. Cook Time 2 Hours. For those who don't like pork. Close lid and leave to cook for 90 minutes. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Leave at least ½ inch between each leg on cooking grates. If you still have a little way to go, cook them for a little while longer until they’ve come to temperature. Remove turkey from bucket and transfer to drying rack. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. Remember those smoked turkey legs at Disney? Place turkey legs in brining bucket. This makes a yummy mini-Thanksgiving, which my girls and husband love! The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Then stir in some chopped-up turkey and slap the lid on your pot. Check on legs. 1 Tsp black pepper. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. Apply glaze to each leg. Cook for further 5 minutes. Pellets Hickory. Also use a dry paper towel to dab dry each leg. The Southwestern US has its own unique cuisine. The smoked turkey legs add so much flavor to this soup it is a little mind-boggling. 1/2 Tsp ground sage. Split pea soup with smoked turkey has all other split pea soup recipes … I bought these legs … Pat dry with paper towel. Pour brine solution over turkey. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. There are some great store-bought options out there but you can also easily make your own. Effort. This recipe is a delicious Puerto Rican style turkey. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. This will help brown the skin of the turkey because of the fat content in the spray. For the rice: In the last half hour of bean-cooking, bring water and butter to a boil over high heat in … After about an hour and a half, check on the legs. Unsubscribe at anytime. Goes GREAT with hot water cornbread!! Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. They’re the perfect platter food. Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the … This will allow any excess brine solution drip off the meat. 1. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague … A classic recipe for collard greens that uses smoked turkey to add some flavor. Heat up smoker to 275°F. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. An underrated cut of meat, but one…, Turkey doesn’t just have to be made for Thanksgiving, and can be cooked year-round. Cherry wood is one of the best woods for smoking turkey with. We don’t want anything heavy. Pre cooked smoked turkey leg recipes. Dice onion. If you're into a little savory spice, this dish is for you. Our aim is just to add a touch of outer flavor, while also complementing the rub well. Try combining these simple ingredients in a small bowl for your rub: If you want to buy one, I recommend Killer Hogs’ BBQ rub here (Amazon link). Serve with corn bread. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Use a basting brush and just apply a light coat. Serve with hot cooked rice. Janna June 17, 2013 at 11:30 am - Reply. Num-Yummy!! Place turkey legs in brining bucket. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Prep Time 10 Minutes. if you're short … Add comma separated list of ingredients to include in recipe. Alter the amount of ingredients depending on the number of people attending your amazing turkey feast; my version is for three people. This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. This has a nice smoked flavor when you use a smoked turkey leg. Cook for 5 minutes before turning legs over. Once your smoker is up to temperature, transfer the legs to the cooking grates. Combine the brine ingredients in a large bowl. Smoked Turkey Legs Recipe | Smoking Turkey - Smoke Grill BBQ lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … This recipe can also be increased very easily. Thanks for bringing that memory back! You just have to try it, think jacked-up chicken salad! My dad's favorite, this is in his loving memory. Combine all of the ingredients for the brine in a large pot and bring to a boil. Aim for internal temperature of 175°F. Apply the glaze to the legs. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. Something with BBQ sauce and vinegar is best. i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! This hearty turkey soup makes an excellent meal! But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays) If using turkey you can buy a pre-smoked turkey leg … Transfer to a jar. Serve with crusty bread to soak up all the juices and a lettuce and tomato salad. If you're feeling skinny, use sour cream instead of the mushroom soup. Lightly spray turkey legs with cooking oil. We simply just want something that adds a touch of flavor and color to the skin. 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