One Pot Eggplant, Pumpkin and Chickpea Curry December 16, 2015 by Lynn 32 Comments This one pot eggplant, pumpkin and chickpea curry recipe is really special to me, because it was recently shared by Wholefoods’ Instagram account, which made me incredibly proud. Swop the eggplant for any other veg in your fridge like courgette, peppers or potatoes. Lentil stuffed eggplant is a hearty meatless meal filled with brown lentils, tomatoes, shallots and greens. You prepare thinly sliced eggplant and spinach to wrap around extra firm tofu, and it’s baked in a red lentil and coconut curry sauce. Cook, stirring occasionally about 15 minutes or until eggplant is … Add the seasonings, rice and lentils. Put all this into a large high-sided roasting tray with the curry paste and a lug of groundnut oil. In the same pot, heat 1 tbsp of remaining oil and add curry paste and cook for 30 seconds stirring continuously. Instant Pot Eggplant Sweet Potato Lentil Curry. Place the pumpkin cubes onto a baking tray and roast until soft, about 25-30 minutes. This lentil curry also freezes very well, so it’s a great one to have in the freezer for when you’re not wanting to cook! I really, really like this dish and it has recently become of one of my top go-to's at home. This dish is great served I was never an eggplant fan…but things (Save leftover eggplant to make things like Eggplant Curry, Persian Eggplant Dip, or Baba Ganoush.) I’ve talked about my journey with liking (or It’s simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. Save recipe Print Aubergine & Lentil Curry By chloedavidson375 (GoodFood Community) Rating: 5 out of 5. Only two ingredients — lemon and milk — are what it takes to make paneer at home. This vegan lentil curry is absolutely amazing. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish. I like to make this curry nice and … Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. So that's just want I did and boy was I happy. If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes . That's how I feel about this Creamy Red Lentil Curry with Eggplant and Sweet Potato recipe. EGGPLANT AND LENTIL COCONUT CURRY Recipe Type: […] Make it in a saucepan or InstantPot this calls for a heck of a lot less ingredients, they are all “normal” things and you won’t just make this once and be exhausted, you will make it over and over again. Meanwhile, for the Penang Curry Paste, place the Add a little warmth to the cooler nights, by making this lentil and eggplant coconut curry. Don't let the ingredient list faze you, this really is an easy dish to make. Eggplant lentil curry The smell in your kitchen from this aromatic recipe will be enough to have the neighbours running over for dinner! Bring to the boil and simmer uncovered for 30 mins - stir frequently. This Eggplant curry is not for the faint hearted! The perfect lentil curry provides heat, a hint of sweetness, and is packed full of flavor (thanks to the endless list of spices used). This version, inspired by the flavors used in a typical lamb and prune tagine dish, makes use of cinnamon and raisins like the Moroccan dish. Eggplant Lentil Bolognese! Add broth, lentils and tomato; bring to a simmer. Except (dare I say it!) Stir in eggplant, curry powder and cumin, sauté for 1 minute. I have cooked lentil curry. This tasty aubergine and lentil curry is packed full of flavour and takes just 40 minutes to make, but is full of goodness too – only 325 calories (436 kcal including a 100g serving of cooked brown rice), full of fibre, protein, iron and Meanwhile, bring the vegetable broth (or water) to a boil. Toss together until well coated, then roast for 20 to 25 minutes, or until sticky and caramelized. You will be getting a bowl of nutrition with this Stuffed Eggplant in Curry and Coconut Dal Serves 4 Ingredients 3 large eggplants, stems removed, each eggplant cut lengthwise into 6x¼ inch/½ cm-thick slices (6 cups/750g) 3 tablespoons olive oil Table salt and black Lentil and Roasted Eggplant Salad I feel like this eggplant salad is unleashing my Ottolenghi within. If the lentils are not tender and mushy, boil the curry vigorously for Stir in curry powder and cook for a further minute. I clearly have a thing for bolognese. fresh curry leaves, chicken stock, turmeric, onion, lentils, fresh coriander and 3 more Oven-Crisp Pesto Eggplant Parmesan Sandwich Yummly red pepper, garlic, mozzarella cheese, tomato slices, salt, eggplant and 7 more Note: eggplant absorbs a lot of liquid, if 1 tbsp of oil is not enough, add 1 tbsp of water at a time to prevent the eggplant from sticking and burning. Tags: 10 minute prep, Aubergine, brinjal, crockpot, curry, eggplant, Gluten Free, lentil, no added fat, one pot, Slow Cooker, Vegan Vegan African Peanut Soup with Sweet Potato and Chilli Minced Lamb and Lentil Curry – Keema with Less Meat Add to the saucepan 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt … Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Keep cosy with red lentil and eggplant curry The winds have picked up, the mercury has dropped and we’ve found ourselves rugging up in a jumper and woollen socks when we arrive home of an evening. Pair with quinoa, brown rice or white rice for a comforting and flavorful meal. Once hot, add oil and the eggplant cut-side down and cover - you may have to do this in two (or more if increasing batch size) batches depending on the size of your pan. On an oiled cookie sheet, roast the eggplant, onion, and bell pepper at 425 for about 30 minutes (turning at least once). Try this Stuffed Eggplant In Curry & Coconut Dal recipe from the new cookbook, Ottolenghi Flavor. Baingan Bharta is an Indian eggplant stew that brings a medley of vegetables together in a curry sauce for a dish that is delicious with rice or flatbread. For the Pumpkin and Eggplant Curry, cut pumpkin into 4cm cubes and toss with oil to coat. Aubergine & Lentil Curry Member recipe Member recipes are not tested in the GoodFood kitchen. Add aubergine, lentils and stock to the pan. The sauce Heat a large rimmed skillet over medium heat. Roasted eggplant, homemade sauce and lentils. Paired with eggplant th This curry is packed with flavors so even if you aren’t a eggplant fan, this might make you one! I have cooked eggplant curry. Vegan Gluten-free Soy-free Nut-free Recipe. The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder. Eggplants have a fleshy, meaty texture when cooked,which together with the creamy coconut milk helps to create filling vegetarian main dishes. In a large saucepan place sweet potato, eggplant, capsicum, carrots, onion and three tablespoons oil. Stuffed eggplant with coconut curry dal Level up your eggplant - by stuffing it! It’s an experiment worth trying (it certainly feels like conducting a chemistry experiment), both for a sense of achievement and for unrivalled freshness. Saute over medium heat for 5 minutes. Toss together until well coated, then roast for 20 to 25 minutes, or until sticky and caramelized. It was time I mashed these two lovely dishes together and make a yummy new curry. Eggplant & Lentil Curry April 26, 2019 As an Amazon Associate I earn from qualifying purchases, at no extra cost to you and I only link products that I regularly use and love! Preheat your oven to 450F. This Tofu Stuffed Eggplant w/ Lentil Coconut Sauce is a hearty and nourishing meal. Saute over medium heat for 5 minutes. Top with goat cheese for a creamy bite or leave off for a vegan version. 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