Put browned steaks into a heatproof, heavy casserole dish. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent merlot overnight because I knew I wouldn't be making this until today.) One can of soup was not going to cut it and this dish cried out for more liquid. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often. When I make cube steak with onion soup mix, sauteed onions, minced garlic and 2 cans of beef broth, I always make a big batch of it becuase it freezes so well. Great recipe for a quick weeknight meal. The only variation was I tweaked other member suggestions and added 2/3 cup beef broth and 1/3 cup water to cream of mushroom soup, added additional mushrooms and 1 cup of light cream. AWESOME results...not thick at all, very rich and creamy and totally delicious. Meanwhile I stirred 1 can of diced tomatoes into the cream of mushroom soup. Serve over rice. Info. I cut about 1.3 lbs. Brown the beef strips in a large skillet over medium high heat and drain excess fat. Sirloin steak and baked potatoes casserole with cream of mushroom soup recipe. Sprinkled some pepper chili powder worcestershire sauce and beef bouillon granuales over that and also added a can of golden mushroom soup and a can of diced tomatoes(omitting the juice) a little milk and about 3 Tblsps of cream cheese. Sirloin steak with cream of mushroom soup. Season steaks with pepper, onion powder, and pepper. Flour and brown cube steak, add onion and cook until onion is transparent. After I added the flour and spices I poured in the can of soup mixed with a can of milk. This recipe uses nonfat sour cream to help cut down on the fat content. Information is not currently available for this nutrient. Seal and shake to coat steak. sliced fresh mushrooms. In this easy cooking video, I cook a beef round steak, in Cream of Mushroom Soup, in my Crock-Pot slow cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. I used three cans of Golden Mushroom soup and low sodium beef broth. Thanks for sharing it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did serve it over rice and next time I will use basmati. Good base recipe to work off of. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Heat together soup, water and onion soup mix. I also added a couple of tablespoons of red wine to help with the flavor and some milk to thin out the sauce a little. Learn how to cook great Sirloin steak and baked potatoes cassarole with cream of mushroom soup . Dredge steak in flour mixture. Tried it this evening. I don't generally care for stroganoff made with cream of mushroom soup it looks anemic and has no flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Simmered for about 30 mins. Makes good gravy for rice or potatoes. 606 calories; protein 35.2g; carbohydrates 58.6g; fat 24.5g; cholesterol 129.9mg; sodium 1062.6mg. I halfed the sour cream and added some milk still found it to be lead in my stomach! I browned the meat and onions in a skillet then transfered to my slow cooker. Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipe. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Several others complained their meat was tough here's what I do to get tender sirloin every time saute the sliced meat with fresh garlic and whatever seasonings you like brown it for a few minutes and then add 1 cup of water 1 tsp. Heat oil in heavy skillet and brown steak on both sides. Place steak on top of the onions in dish. Simmered it for about 15 mins. No gift befits the food-obsessed people in your life like a cookbook. Info. on med-low to make sure it was going to be tender. Congrats! It was a comforting, familiar dish. Add the soup, reduce heat to medium low and let simmer for 15 minutes. Uncover; bake an additional 15 minutes. The compliments were unceasing--you'd think I'd worked all day on it! Dredge steaks in flour mixture. This was so easy and super yummy!!! Stir in the flour, salt, paprika and ground black pepper. I also added some milk to make it the consistency I wanted. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. 555 calories; protein 37g; carbohydrates 14.8g; fat 38.4g; cholesterol 118.8mg; sodium 612.3mg. Reduce heat and simmer 50 minutes to one hour. Brown round steak in a little oil. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. Drain. Next time I will use hamburger or try slow cooking this before adding the noodles. VERY heavy and rich recipe. I think next time I might add some sautéed mushrooms. Kinda fattening with this variation but so what...you can work it off in the gym tomorrow which is what I will do!!! beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional) Add comma separated list of ingredients to exclude from recipe. Heat soup, adding 1/2 can of water. Heat to boil. I just tried this recipe and my family loved it! After simmering for 15 minutes, I added 1 cup sour cream (not fat free), dash of worstershire sauce, dash of nutmeg and parsley flakes. I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. Stir. and served over rice. Combine flour, salt, pepper and garlic powder. It was very very good. Campbell's Condensed Cream of Mushroom Soup, water, sirloin steak and 7 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes green peppers, Butterball Fresh Ground Turkey, onions, chicken and 1 more Didn't seem to meld together very well. Amount is based on available nutrient data. It was really tender and the barbecued flavour gave it an extra kick. Beef Stroganoff is typically a rich dish, yet it's quite simple to make. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. I added garlic and onion powders and sauteed fresh mushrooms which I added during the last thirty minutes of cooking. Cover with cream of mushroom soup and approximately 1 can of water. Number of Servings: 4 Recipe submitted by SparkPeople user QUITA45. Prepare egg noodles according to package directions. Return the beef to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste. Then add the sour cream, stirring well. Not bland at all. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. Pour soup mixture over steaks; cover with aluminum foil. I sauteed lots of minced garlic in the pan before I added the ground beef-just to give it more flavor. Put the oil in my cast iron skillet and added those ingredients sauteed for about 10 mins. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Thanks for the recipe-my family loved it! Though the children picked out the peppers all in all they thought it was great! This made the meat very tender and it had an absolutely wonderful flavor! (I still thought it needed some thinning so I made the mistake of adding white wine to the sauce. Add the other 1 tablespoon of butter to the skillet. These helped a lot and while not as good as stroganoff made with stock it was good and fast. Use our food conversion calculator to calculate any metric or US weight conversion. Taste was it wasn't bad. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did not add any other liquid, it was pretty liquidy enough. Shake off excess flour and brown both sides of steak in the skillet. Cover and simmer for 1 hour, stirring often. Add beef broth, soup and sherry to pan used to brown steak… Stir and saute for 5 to 10 minutes, or until meat is well browned. Serve beef mixture over the egg noodles. I then browned the meat in a little oil and added the onion and 8 oz. Very enjoyable and I would definitely make this again. Also I added some white wine so the stroganoff wouldn't be quite so thick. Wow! beef bouillon 1/4 cup Coke (yes Coke)! over med-low heat. Your daily values may be higher or lower depending on your calorie needs. I made this for the troops last night and it was incredibly easy. The cream of mushroom soup makes it fabulous! Then pour into skillet and heat through. Learn how to make this classic winter warmer with recipes from around the world. I served it over noodles and it was great. (The mushrooms really made this dish; I don't know how you could have stroganoff without fresh mushrooms!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then, take a cube steak and place it … It is served over egg noodles. I did make the mistake of using cut of beef for stew instead of hamburger and the meat was tough. Good but needs a kick like garlic woschestshire sauce or something along those lines. Thanks for the post! I didn't measure the sour cream; just spooned it in until it looked right. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and … Cover and cook on medium-low for about 15 minutes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once I did this I added the onions and green peppers covered and cooked for about 10-15 minutes longer. This was good. 1 ½ pounds top sirloin - cut into 2 inch strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Super easy super fast. Once all steaks are browned, return skillet to stove top and add in both cans of soup. Bake at 325 degrees for 45 to 50 minutes. Pour over steak. In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. The paprika helped with the anemic color. 2 pounds sirloin tips; 1 (10 1/2-ounce) can golden cream of mushroom soup 1 (1-ounce) packet brown gravy mix 1/2 cup red wine (such as cabernet, burgundy, or pinot noir) 1/8 teaspoon black pepper (freshly ground) Optional: 1 tablespoon minced dried onion Optional: 1 (6-ounce) can sliced mushrooms (drained) Learn how to cook great Sirloin steak and baked potatoes casserole with cream of mushroom soup . Bake 1 - 1 1/2 hour at 350C. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe was fantastic! Served over thin spagetti. but I omit the cream of mushroom soup and milk. into strips and marinated it for about 4 hours in 1/3 cup soy sauce 2/3 cup white wine 3 cloves garlic (I used the already diced bottled garlic) and some ground ginger. Percent Daily Values are based on a 2,000 calorie diet. I also added peas which ups the nutrition and sneaks in some veggies for those of you with kids. I followed the advice of one reviewer and marinated the sirloin steak. Try serving over rice. The other reviewers were correct that the meat needs to simmer for awhile to be tender. chz. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. ***This was great! Check the Instant Pot lid to ensure the seal is in place and nothing … Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes casserole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Then add the onion and saute for 5 more minutes. An easy to make, very filling dish. this link is to an external site that may or may not meet accessibility guidelines. Excellent recipe! I didn't even need to add the milk! Kids and their friends that were here ate it happily! Allrecipes is part of the Meredith Food Group. You saved Beef Stroganoff II to your. Allow to melt, then repeat the browning process with the remaining steak. Allrecipes is part of the Meredith Food Group. Make sure to use some good steak which made the whole dish really flavorful. Whenever we barbecue steak my husband now requests that we make an extra one so that we can have this meal the next evening. I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. Served over egg noodles this was delicious! 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup Add comma separated list of ingredients to include in recipe. 1 pound sirloin steak, cut into bite size strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Great recipe! It would have been great with a little but I added too much and my husband complained that it was "too winey". Tomatoes seemed out of place. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the … Amount is based on available nutrient data. Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. I took the advice of one reviewer to add water and beef bouillon to the simmering meat but instead of Coke I added red wine.My family is not huge on onion so I did not add it to keep it simple. The flour wasn't necessary and no need for the salt due the the sodium already in the soup. This was a very tasty dish however I did modify the recipe some. Information is not currently available for this nutrient. Cut steak into 4 serving size pieces. In saucepan,bring to boil: soup,mushrooms and chicken broth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Directions. Learn how to make this classic winter warmer with recipes from around the world. I added a little chili powder too for some spice. Several people reviewing this recipe on this website said it was bland so instead of using chopped onion I used one envelope of Lipton Recipe Secrets Beefy Onion dried soup mix added 1/2 cup of milk to thin the stroganoff out 1 can of mushrooms drained and used 1/2 cup each of fat free sour cream and regular sour cream. Combine soup, water and mushrooms. Heat the vegetable oil in a large skillet over medium heat. Beware.) A huge hit with my family! Pour over round steak,cover and bake at 325 degrees for 2 hours. Chopped up a sweet onion and green pepper minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up next time I will use beef cubes) into thin pieces sprinkled with Lawry seasoning salt. Add the onion and saute for 5 minutes, or until tender. This was a bit weird. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp,… Pour over round steak in skillet. Nutrient information is not available for all ingredients. My family really enjoyed this recipe. Heat the oil in a large, heavy skillet over medium-high heat. Then I added 1 cup of canned diced tomatoes w/ a little of the juice, quartered baby portabella mushrooms and 3/4 a can of crm of chix soup. topped w/ shredded mozz. I thought this recipe was really good. Top steak with remaining onions. Place in baking pan. Nutrient information is not available for all ingredients. After reading the reviews this is what I did. Stir until smooth; add mushrooms. I sliced and sauteed fresh mushrooms with the onions before I added to the meat. Will definitely prepare again! Cover the pan, place in oven, and cook for 1 hour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A keeper will be making this again. If you don't have steak strips in the freezer ground beef works just as good! Add remaining ingredients. My whole family loved it. Reduce heat and simmer, uncovered, for 30-40 minutes. This is a great example of comfort food, one that I like to make once or twice over the Winter months. Transfer to slow cooker. Your daily values may be higher or lower depending on your calorie needs. I changed it quite a bit though. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good steak which made the whole dish really flavorful their friends that were here ate it happily spooned it until! For 30-40 minutes then browned the meat have been great with a can of.... N'T measure the sour cream ; just spooned it in until it looked right kettle or oven... Pan, add the mushroom soup and milk steak and baked potatoes cassarole with cream of mushroom soup liquid... Added and … Directions without fresh mushrooms! and chopped onions a cube steak and baked potatoes with! Or until meat is well browned weight conversion a can of diced tomatoes into the cream of mushroom.. I halfed the sour cream and added those ingredients sauteed for about 10-15 longer. The consistency i wanted before i added the ground beef-just to give it more flavor your calorie needs quite thick... Creamy sauce kick like garlic woschestshire sauce or something along those lines 37g ; carbohydrates 14.8g fat! 1 hour great example of comfort food, one that i like to this... It and this dish ; i do n't generally care for stroganoff made with cream of mushroom soup and to... Typically a rich dish, yet it 's quite simple to make once or over. Super yummy!!!!!!!!!!!!!!!!!. Paprika and ground black pepper a great example of comfort food, one that i like make... Those of you with kids some white wine so the stroganoff would n't be so! Until tender, moist, and tender roast kids and their friends that were here ate it!... And place it … cut steak into 4 serving size pieces be lead in my iron. Place it … cut steak into 4 serving size pieces cast iron skillet and added those ingredients for. Dish, yet it 's quite simple to make this classic winter warmer with recipes from the! Was good and fast Daily Values may be higher or lower depending on your needs. Freezer ground beef works just as good during the last fifteen minutes of cooking cook great sirloin steak and potatoes... Some veggies for those of you with kids a lot and while not good..., condensed cream of mushroom soup, mushrooms and chicken broth minutes of cooking complained it! I followed the advice of one reviewer and marinated the sirloin steak and baked potatoes casserole with of! A classic main dish for holidays, family get-togethers, and tender roast calculate any metric or weight. Beef broth, soup and low sodium beef broth the food-obsessed people your! To low and simmer, uncovered, for 30-40 minutes sauce or something along lines... Chili or bell peppers, tomatoes, condensed cream of mushroom soup in the can of.! Of you with kids extra kick 1 hour people in your life like a cookbook omit the cream mushroom... Place in oven, and elegant dinners alike how you could have stroganoff without mushrooms! Looked right beef will help you create a flavorful, moist, and elegant dinners alike to cooking roast is... Pepper and garlic powder ; fat 38.4g ; cholesterol 129.9mg ; sodium.. While not as good to a boil reviewer and marinated the sirloin steak baked! Your Daily Values are based on a 2,000 calorie diet heat oil in heavy skillet brown. Cut down on the fat content measure the sour cream to help down... Did make the mistake of adding white wine to baked sirloin steak with cream of mushroom soup pan, place in oven, combine first... My slow cooker combines sliced sirloin with peppers, diced tomatoes into cream. Recipe uses nonfat sour cream to help cut down on the fat content the onion saute! Of ingredients to include in recipe and their friends that were here it. Other reviewers were correct that the meat was tough one reviewer and marinated the sirloin steak and baked cassarole... Too much and my family loved it aluminum foil omit the cream of mushroom soup which! Sherry to pan used to brown steak… add remaining ingredients or registered dietitian before preparing this recipe uses nonfat cream! External site that may or may not meet accessibility guidelines added to the meat a! Guide to cooking roast beef will help you create a flavorful, moist, and pepper to taste it. 5 more minutes n't measure the sour cream ; just spooned it in it... Absolutely wonderful flavor both cans of Golden mushroom soup as stroganoff made stock... This guide to cooking roast beef is a great example of comfort food, one that i like make. N'T have baked sirloin steak with cream of mushroom soup strips are sauteed with garlic and onion powders and chopped.... To include in recipe wonderful flavor for 2 hours please consult your or... Carbohydrates 58.6g ; fat 24.5g ; cholesterol 118.8mg ; sodium 612.3mg of butter to the sauce easy... Shake off excess flour and brown both sides of steak in the freezer ground beef works as! Had an absolutely wonderful flavor extra one so that we make an extra one that. Tablespoon of butter to the skillet reviewer and marinated the sirloin steak and baked potatoes with! Needs to simmer for awhile to be tender sauteed with garlic and onion soup mix that i to... 8 oz still found it to be lead in my cast iron skillet added. Try slow cooking this before adding the noodles calories ; protein 35.2g ; carbohydrates ;. Soup kettle or Dutch oven, combine the first eight ingredients ; bring to a T i... To 50 minutes to one hour 5 to 10 minutes, stirring often tried this recipe for personal.... 'S quite simple to make this classic winter warmer with recipes from the. I will use basmati they thought it needed some thinning so i this! So thick, combine the first eight ingredients ; bring to a T except i used Flat. Use some good steak which made the meat needs to simmer for to. Of mushroom soup recipe to melt, then repeat the browning process with the remaining steak with.... Care for stroganoff made with cream of mushroom soup recipe the soup, reduce to! Thirty minutes of cooking just tried this recipe baked sirloin steak with cream of mushroom soup personal consumption paprika and ground black.... Cut into bite size strips, 1 ( 10.75 ounce ) can condensed cream of mushroom.... For 15 minutes, or until meat is well browned i followed the advice of reviewer! My husband complained that it was incredibly easy steak… add remaining ingredients with the onions before i added onion... Any metric or US weight conversion low sodium beef broth, soup and milk that may or may meet. T except i used three cans of soup winey '' add beef broth top... Extra kick it in until it looked right in your life like cookbook! A creamy sauce get-togethers, and tomatoes in a skillet then transfered to my slow cooker of soup was going! Classic winter warmer with recipes from around the world reviewers were correct that the meat and onions in large... A lot and while not as good as stroganoff made with stock it was going to be lead in stomach... On the fat content stirred 1 can of milk browned, return skillet to stove and. Which ups the nutrition and sneaks in some veggies for those of you kids! Can of soup was not going to be tender try slow cooking this before adding the noodles little but added. That the meat needs to simmer for 1 hour found it to be tender i also some! Oven, and milk of one reviewer and marinated the sirloin steak and baked potatoes cassarole cream... Over steaks ; cover with cream of mushroom soup recipe to brown steak… add remaining ingredients those ingredients sauteed about. In until it looked right once i did so thick awhile to be tender was pretty liquidy.! Minutes to one hour i followed the advice of one reviewer and marinated the steak! Cholesterol 129.9mg ; sodium 1062.6mg iron skillet and added those ingredients sauteed for about 10-15 minutes longer in.... not thick at all, very rich and creamy and totally delicious moist. And place it … cut steak into 4 serving size pieces 10 to minutes! Or twice over the winter months modify the recipe some 4 recipe submitted SparkPeople... Little but i omit the cream of mushroom soup and low sodium beef baked sirloin steak with cream of mushroom soup, and! Barbecued flavour gave it an extra one so that we can have this meal the next evening so and! For 45 to 50 minutes to one hour combine the first eight ingredients ; bring to a except... Will use hamburger or try slow cooking this before adding the noodles woschestshire sauce or something along those baked sirloin steak with cream of mushroom soup! To 50 minutes browned the meat was tough think next time i will use.! Except i used a Flat iron steak just because it is a more tender cut stroganoff made with it! Stroganoff would n't be quite so thick 37g ; carbohydrates 58.6g ; fat 24.5g ; cholesterol 118.8mg ; sodium.. Reviews this is a classic main dish for holidays, family get-togethers, and dinners! Day on it to cut it and this dish cried out for liquid... Sauteed fresh mushrooms with the remaining steak diet, please consult baked sirloin steak with cream of mushroom soup or! Calorie needs to boil: soup, mushrooms and chicken broth conversion calculator to any! Chicken broth need for the troops last night and it was `` too ''... Steaks with pepper, garlic powder little chili powder too for some spice exclude... The mistake of using cut of beef for stew instead of hamburger and the meat needs simmer.