Summing up: Bordeaux - bigger, more formal - could be a fantastic experience if planned well. The main grape varieties are Chardonnay (white Burgundy) and Pinot Noir (red Burgundy). 5) Burgundy is really famous for its gastronomy - pick carefully and you should find some wonderful restaurants. Terroir: Burgundy is located from Auxerre (north) to Mâcon (south). Dry red wines from Bordeaux’s Left Bank (Cabernet Sauvignon dominant) are full-bodied and powerful, marked by notes of red and dark fruit, cedar, mint, and earth. The region’s oceanic climate is warmer and more humid than that of Burgundy, which makes it conducive to growing different grape varieties other than Pinot Noir and Chardonnay. The region’s success has been assisted by direct access to the Atlantic Ocean, and the British who have been ravenous consumers of the region’s wines since the medieval period. Bordeaux wines and wines from the Burgundy region give those who enjoy great wines good reason to travel to France—to savor wines from two of the greatest wine producing regions of the world. Producers also have to contend with rainy autumns which can devastate the harvest by diluting the grapes and reducing their quality. Is it really that fair to compare and contrast Pinot Noir from France and Oregon? Bordeaux’s Right Bank is found on the right side of the region’s two major rivers and is home to the cities of Libourne and Saint-Emilion. Tasting notes: Dry white wines from Bordeaux are characterised by their high acidity and zesty, citrus-driven notes. As if that wasn’t complicated enough, the wider region of Burgundy is divided into over a hundred appellations which can be limited to single villages or even single vineyards. Alternatively, owners of vines may join cooperatives which allow them to process their grapes along with those of their neighbors. The deeper bilge is designed to allow the spent yeasts (known as lees) to settle easily. Cave de Lugny Blanc de Blancs sparkling Burgundy. Things are much more complicated in Bordeaux. Each category provides a pretty good indicator of how the wine … In 2015, esteemed wine writers Jancis Robinson MW and Hugh Johnson hosted a landmark event in London: Bordeaux Vs. Burgundy.The debate was lively, robust, and enlightening, with strong arguments put forward underlining the relative merits of both regions. Dry White Burgundy from the Côte de Beaune, Côte Chalonnaise, and the Mâconnais, are known for their flavours of lemon, apple, citrus, grilled nuts, and wet stones. The intense flavor and Tannins account for the high aging potential. Let’s take a look at the differences between these legendary rivals and try to help you figure out which is more your style. On the other hand if you lack the time to spend (I'd want a minimum of 4 full days in the Dordogne but more lets you explore the Lot and beyond), then make the decision based on what works best with your itinerary. A Burgundy barrel is low and squat, and has a deeper, rounder bilge than a Bordeaux barrel. Pair with: red meat, cheese Regional breakdown (Appellations): Bordeaux is broken down into three major regions: Left Bank, Right Bank, and Entre-deux-Mers. Burgundy wine. Burgundy, on the other hand, is a wine that makes you dream. Reds are 100% Pinot Noir. The Left Bank of Bordeaux is situated on the left side of the region’s two major rivers and is home to the cities of Bordeaux, Graves, and Médoc, as well as the region’s five ‘First-Growth’ wineries. And as if that wasn’t enough, we also have a wine club gift option for that special wine lover in your life! Firstly, Red Bordeaux. In fact, the selection criteria for the very best Burgundy vineyards which are awarded the lofty Premier or Grand Cru classifications (check out our guide to reading a French wine label for more info on these) takes into account the exact soil composition of each plot as well as its orientation. I think it will be the highlight of your trip. So what are the main differences between these two fine wine greats? I think you and your companion will find that even neighbouring regions are very definitely culturally distinct from one another --While Bordeaux is certainly worth visiting, you have such a short time available that NOT spending an entire day traveling is certainly important. Burgundy is the homeland of the concept of terroir, the idea that a wine is the product of a specific vineyard site, defined by its unique geology, topology, soil composition, and microclimate. 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