Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. The liquids should dry up. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. The leaves will release liquid and then dry out. Add garlic and gree chili pepper. Add the potatoes first. Some oil should release from the sabzi. Pinterest Remove the leaves from the stems of the methi/fenugreek leaves. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. 4. Twitter Chop the rest, place in a bowl and add about 2 tsp salt to it. It is less spiced and a dry vegetable sabzi. When they begin to crackle, add garlic and fry till it begins to smell … 1 Bunch (250 gm) Methi/ Fenugreek Leaves. It has high iron content along with potassium, fiber and calcium. Serve the aloo methi with parathas, rotis or rice-dal combo. This Punjabi dhaba style methi aloo is quick, healthy and yummy. just add 1 to 1.5 tablespoons of it. Your email address will not be published. If making for fasting, then add rock salt/sendha namak. Method: Cook potatoes and cut in to med. Heat the oil in a pan on medium heat. In a kadai or pan, heat up the butter or oil. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. 3/4 Teaspoon Red Chilli Powder. With either of them, the recipe tastes good. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. Let them sizzle for a few seconds. 2 Green Chillies. Heat oil in a large heavy bottom saucepan on medium-high heat. Sprinkle a little salt over the methi leaves and mix well. See that the leaves are clean and devoid of any muddy particles on them. you can use kasuri methi. It can also be made in any kind of refined oil. Add the chopped green chilies and asafoetida. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. … For instagram mention. 1 Teaspoon Salt, or to taste. Rinse, peel and chop the potatoes into small cubes or squares. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Rinse the leaves thoroughly in running water. Prep Time 20 mins. In India, we don’t get very bitter leaves. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Like our videos? Rinse, peel and chop the potatoes into small cubes or squares. Add salt. Add oil to a pan, add cumin. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add turmeric powder and tomatoes and cook for 2 minutes. Likewise, steam the peas and keep aside. Once hot add cumin seeds, let them sizzle. How to make Aloo Methi. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. It provides an excellent dose of Vitamin K and other minerals. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. YouTube Heat ghee in a frying pan. now finely chop the methi leaves and keep aside. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You could do this with a knife or chop them in a food processor. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Wash the methi leaves thoroughly and cut the stems near the roots and discard. Aloo methi recipe | alu methi recipe with step-by-step pictures. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. To make aloo methi ki sabzi I have used mustard oil. Aloo methi recipe – Learn how to make quick, easy methi aloo ki sabzi with Hindi video. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Leave to stand for 15 to 20 minutes. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. You can also use any good vegetable oil to make it. You can make it with regular potatoes or baby potatoes. Add the chopped green chilies and asafoetida. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. So whenever I need methi, I just take the amount required. Step 1. At home, We usually have aloo methi with roti or plain parathas and curd. Add the chopped potato and stir. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. You can also find more Main Course Vegetarian recipes like Palak Paneer Ravioli Kesariya Baingan Vatana Ani Batata Ambat Corn And Potato Bake. Stir very well. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Stir well. Please do not copy. Disclosure. Give a nice stir and let the methi leaves cook on a medium flame uncovered. There should be no moisture in this dish. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. 1. The methi will start to leave water. 12. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Pluck the methi leaves and wash them. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. 1 Teaspoon Jeera/ Cumin Seeds. Remove the leaves from the stems of the methi/fenugreek leaves. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … When the veggies are done and if there is any water left, then dry the water. Servings 4. Rinse the leaves thoroughly in running water. Potatoes and fenugreek leaves are a lovely combination together. 3 Medium Sized Potatoes. Once the moisture is completely dried, the Aloo Methi is ready. Total Time 35 mins. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html This is what we can call, a simple food with amazing taste and lots of nutrition. 5 from 2 votes. Methi Aloo is a delicious Punjabi recipe made with minimal ingredients. If you are a new mom, consuming fenugreek leaves will help in better lactation. To make Dhaba Style Aloo Methi, Make a paste of Onion, Tomato, Ginger, Garlic, and Green Chillies. Here, is a must try recipe of matthe aaloo ki sabji Rinse the leaves thoroughly in … If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Remove stems of methi leaves, wash well in water and chop finely. for a more bitter taste you can add more of it. You should see the methi leaves wilted and cooked completely. Serve the aloo methi recipe – Learn how to make it with to! For everyday meals, simple yet delicious, and a wholesome vegetarian preparation bitter leaves is very... 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